At Dogeared, we are honored to be a part of Teen Vogue’s ‘Arrive in Style’ Campaign, dedicated to gaining pledges and raising awareness for Don’t Text & Drive. Our recent collaboration with the magazine includes this EXCLUSIVE heart ring.
Author: dogeared
Kale Salad
At Dogeared, we love being healthy and enjoying our fresh fruits for Summer! While exploring this recipe caught out eyes! Courtesy of Relay Foods, a perfect Summer Salad.
Ingredients:
4-5 cups washed, dried, and finely chopped curly kale
1/4 cup finely chopped basil
1 tbsp hemp oil
2 tbsp lime juice
2 tsp agave nectar or maple syrup
Sea salt to taste
1/2 large, ripe Haas avocado, chopped
1 cup fresh sliced strawberries
Instructions:
Place the kale and basil into a large mixing bowl. Add the oil, lime juice, agave, salt to taste, and the avocado. Use your hands to “massage” everything together. If it needs more creaminess, add additional avocado.
Toss in the strawberries. Serve. ENJOY!
Gatsby Style
The ‘Great’ debate of the moment- Are you a Daisy or a Jordan?
For those of you who saw the inspired and visually mesmerizing film by Baz Luhrman …WOW! For those who haven’t snuck it into their busy schedules…What are you waiting for?! At Dogeared we were inspired by fashion and accessories from the film and put together these Gatsby-esque looks just for you!!
Happy Chocolate Chip Cookie Day!
So we have decided to believe that chocolate is a healthy treat. In honor of National Chocolate Chip Cookie Day, a holiday most likely create by a chocoholic, we are celebrating with one of our favorite recipes!
ENJOY!
Ingredients-
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Directions-
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
Behind the Scenes: Anklets
A sneak peek at the creation of the new Anklets Collection! Our gals, Rachael and Danielle were stoked to be the official ankle models for the new collection of anklets at Dogeared! They even got to bring in their favorite pumps! Here is an inside look at the production of Anklets and their talented photographer, Matt, hard at work!