Meaningful Gifts

@simplyjessicamarie

“the elephant bracelet was a gift to myself to wear as a daily reminder of my grandma who lived with Alzheimer’s. There is a phrase that says elephants “never forget” which is why they are a symbol for Alzheimer’s awareness- so that we can fight to protect the memory of our loved ones. So it might just be a bracelet, but I love it for its symbolism”

gift jewelry that stands for something meaningful / photo & story by @simplyjessicamarie

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Black & Gold

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Introducing: Black & Gold – our new ultra-luxe collection is defined by dramatic charcoal. Glamorous gold. Together, a bold and breathtaking combination. With plenty of parties around the corner this season, treat yourself or someone you love to the ultimate occasion jewelry that transitions seamlessly from day to night.

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Stand out in statement jewelry created with a contrast of structure and texture, shimmer and shine. These edgier, on-trend styles have a little extra to help dress up your date night or party look.

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We made sure to update our bestselling Karma necklace as part of the new Black & Gold collection! It features triple Karma circles offset by a shimmering sparkle chain.IMG_1895

Staying true to our simple statement tradition, we wanted to give you understated styles with some added sparkle.

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Chic simplicity and a new sparkle chain make this necklace the perfect update to the ever-popular Pearls Of Collection.

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We’re taking Dogeared to new heights with these amazing 50 inch, six-charm layering necklaces!

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 – shop black & gold –

Simple Salad

Fall-Salad

We love this easy salad & dressing recipe from our Graphic Design Manager, Kristen – it’s perfect for the season!

Ingredients:
8 oz. spring mix salad greens or baby spinach
1 bosc pear or fuji apple
1 pomegranate
5 oz gorgonzola or blue cheese, crumbled
1 cup pecan or walnut halves
1/4 to 1/2 cup maple vinaigrette, recipe follows

*Note – certain combos work better together…I like to use spinach with walnuts, apples, and blue cheese, and spring mix with pecans, pears, and gorgonzola.

Directions:
Toast the nuts in a dry pan, shaking constantly until they’re just fragrant and lightly browned.
Cut the apple or pear into quarters, remove the stem and the seeds, and slice very thinly.  Sprinkle with lemon juice to prevent browning.
Cut the pomegranate in half, and submerge it in a bowl of water while you remove the arils/seeds. (The white pith will float to the top and the seeds will sink to the bottom, and the staining juice is confined to the water)
Toss the greens and the apple/pear slices with the dressing and season with salt and pepper.  Scatter the pomegranate seeds, nuts, and cheese on top.
Serves 4 as a starter, 2 as a dinner salad.

Maple Vinaigrette Dressing:
1 large shallot, minced (1 heaping tablespoon)
1 tbsp. Dijon mustard
1 tbsp. maple syrup
3 tbsp. balsamic vinegar
1/4 to 1/2 cup olive oil
1 tbsp. walnut oil (optional)

Add the first 4 ingredients to a small mason jar and shake to combine, then add the oils and shake until emulsified.