Judy’s Autumn Soup


The perfect soup with a hearty filling taste and lots of goodness for the soul!

1lb extra lean ground turkey meat
1 medium yellow onion, diced
1 cup diced celery
1 cup diced carrots
1 cup any other veggies (green beans, corn, etc)
1 bay leaf
1 tsp. basil
2 cans, 14 oz diced tomatoes
3 cups of water
Brown the turkey meat and drain. Add the chopped onion until tender (about 4-5 minutes). Add tomatoes, water, veggies and spices. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Serve with toasted french bread slices fresh from the bakery.
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